Tomato Basil Soup 9.95
Creamy Burrata
Over Spring Mix with Sliced Oranges and Proscuitto
Drizzled with Raspberry Balsamic Glaze 16.95
Cauliflower Pizza
10 inch with Melted Provolone and Mozzarella Cheese,
Pepperoni and Roasted Peppers 14.95
Pasta Special
Spinach Fettuccine with Shrimp, Artichokes and Sun Dried Tomatoes
in Chardonnay Wine Sauce 25.95
Chicken Special
Portobello Mushrooms and Melted Mozzarella
in Brown Sauce with Red Bliss Potato and Mixed Vegetables 25.95
Lamb Shank
Served with Mashed Potatoes in Port Wine Sauce 32.95
Slow Braised Short Ribs
Served over Creamy Polenta in Cabernet Wine Sauce. 32.95
Filet of Red Snapper Livornese
Lemon, Capers, Olives in Light Red Sauce
Side of Jasmine Rice and Sauteed Spinach Garlic and Oil 35.95
Dinner Specials